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... With an international kitchen in which the seasonal offer of the local markets sets an important accent and where also the regional kitchen finds an entitled acknowledgement he really spoils the friends of a good meal. A well sorted beverage offer rounds up the gastronomy.
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In June 1993 Annette Muegge realized a long preserved desire: In only seven months a complete hotel was build up in addition to the restaurant “Zum Löwen” which is directed in the meantime from the daughter Sonja Steinmair and her husband Manfred Steinmair. ... |
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