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When Annette Muegge acquired the traditional restaurant “Zum Löwen” more than 30 years ago she could not be convinced that this rustic restaurant once developed into a modern hotel and restaurant enterprise with best reputation. At that time the only offer were sausages with salad of potatoes or other only small snacks. |
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Annette Muegges sense for a warm hospitality, a stylish ambience and the intuitive feeling for the desires of the guests
ensured soon that her house developed to one of the first addresses in East-Westphalia-Lippe. The kitchen head cook from the beginning up to now Udo Büschemann guaranteed the impressing gastronomic success. ... |
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